首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Purification and characterization of a neutral endoxylanase from Aspergillus nidulans
Authors:María Teresa Fernández-Espinar  Francisco Piñaga  Pascual Sanz  Daniel Ramón  Salvador Vallés
Institution:Unidad de Bioingeniería, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Jaime Roig 11, 46010 Valencia, Spain; Unidad de Cereales, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Jaime Riog 11, 46010 Valencia, Spain
Abstract:Abstract A neutral endoxylanase from a culture filtrate of Aspergillus nidulans grown on oat spelt xylan was purified to apparent homogeneity. The purified enzyme showed a single band on SDS-PAGE with a molecular mass of 22,000 and had an isoelectric point of 6.4. The enzyme was a non-debranching endoxylanase highly specific for xylans and completely free from cellulolytic activity. The xylanase showed an optimum activity at pH 5.5 and 62°C and had a K m of 4.2 mg oat spelt xylan per ml and a V max of 710 μmol min?1 (mg protein)?1.
Keywords:Aspergillus nidulans            Xylanase  Purification
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号