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Isolation and partial characterization of crispacin A, a cell-associated bacteriocin produced by Lactobacillus crispatus JCM 2009 |
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| Authors: | Takatsugu Tahara Kazuo Kanatani |
| Institution: | Research Laboratory, Tamon Sake Brewing Co. Ltd., Nishinomiya, Hyogo, Japan |
| Abstract: | |
| Keywords: | Lactobacillus crispatus Bacteriocin Crispacin A |