| 影响动物肉质性状主要候选基因的研究进展 |
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| 引用本文： | 仇雪梅,李宁,邓学梅,吴常信.影响动物肉质性状主要候选基因的研究进展[J].遗传,2002,24(5):571-574. |
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| 作者姓名： | 仇雪梅 李宁 邓学梅 吴常信 |
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| 作者单位： | 1.中国农业大学农业生物技术国家重点实验室，北京100094；
2.中国农业大学动物科学技术学院，北京100094；
3.黑龙江八一农垦大学动物科学技术学院，密山 158308 |
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| 基金项目： | 国家自然科学基金重点项目（39730360）资助 |
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| 摘 要： | 随着分子生物学在动物遗传育种中的应用，对数量性状主效基因的研究成为必然。本文对影响肉质的脂肪酸结合蛋白基因、肥胖基因、leptin 基因、黑素皮质受体基因、脂蛋白脂酶基因、激素敏感脂酶基因的国内外研究状况加以综述。
Progress in Candidate Genes Influencing Meat Quality Traits in Chickens
QIU Xue-mei1,3，LI Ning1，DEND Xue-mei2，WU Chang-xin2
1.The National Laboratories for Agrobiotechnology,China Agricultural University，Beijing 100094,China;
2.College of Animal Science and Technology,China Agricultural University,Beijing 100094,China；
3.College of Animal Science and Technology,Heilongjiang August First Land Reclamation University,Mishan 158308,China
Abstract:As the molecular biology has been applied in animal genetics and breeding,it is important that we research major genes on quantitative traits for animal breeding by transgenic technology.In this paper,the research advance of FABP genes,obese gene,leptin gene,MCRs genes,LPL gene,HSL gene affecting meat quality in animals are reviewed.
Key words：animal; meat quality; candidate gene
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| 关 键 词： | 动物 肉质 候选基因 |
| 文章编号： | 0253-9772(2002)05-0571-04 |
| 修稿时间： | 2002年5月24日 |
Progress in Candidate Genes Influencing Meat Quality Traits in Chickens |
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| QIU Xue-mei,LI Ning,DEND Xue-mei,WU Chang-xin The National Laboratories for Agrobiotechnology,China Agricultural University,Beijing ,China, College of Animal Science and Technology,China Agricultural University,Beijing ,China, College of.Progress in Candidate Genes Influencing Meat Quality Traits in Chickens[J].Hereditas,2002,24(5):571-574. |
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| Authors: | QIU Xue-mei LI Ning DEND Xue-mei WU Chang-xin The National Laboratories for Agrobiotechnology China Agricultural University Beijing China College of Animal Science and Technology China Agricultural University Beijing China College of |
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| Institution: | The National Laboratories for Agrobiotechnology, China Agricultural University, Beijing 100094, China. |
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| Abstract: | As the molecular biology has been applied in animal genetics and breeding,it is important that we research major genes on quantitative traits for animal breeding by transgenic technology. In this paper, the research advance of FABP genes,obese gene, leptin gene, MCRs genes, LPL gene, HSL gene affecting meat quality in animals are reviewed. |
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| Keywords: | animal meat quality candidate gene |
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