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内切葡聚糖酶基因在巨大芽孢杆菌中的表达及其酶学性质研究
引用本文:陈惠,胥兵,廖俊华,官兴颖,吴琦.内切葡聚糖酶基因在巨大芽孢杆菌中的表达及其酶学性质研究[J].遗传,2008,30(5):649-654.
作者姓名:陈惠  胥兵  廖俊华  官兴颖  吴琦
作者单位:四川农业大学生命科学与理学院, 雅安 625014
摘    要:通过PCR方法将已克隆的内切葡聚糖酶基因(GenBank No. DQ782954)信号肽编码序列去除, 然后与表达载体pHIS1525连接后转化大肠杆菌DH5a, 筛选出阳性转化子DH5 a -pHIS1525-G7并提取质粒进一步转化巨大芽孢杆菌WH320原生质体, 获得基因工程菌WH320-pHIS1525-G7。刚果红染色和SDS-PAGE分析表明该基因在巨大芽孢杆菌中得到了有效表达。基因工程菌经优化培养后, 胞外上清液中的酶活力可达889 U, 是出发菌株(即枯草芽孢杆菌C-36)的11.22倍。酶学性质研究表明: 该酶的最适反应温度与pH值分别为65℃与pH 6.0, 在pH 4.5~10.0范围内50℃保温30 min可保持在最高酶活的80%以上。

关 键 词:巨大芽孢杆菌  内切葡聚糖酶  基因表达  酶学性质  
收稿时间:2007-10-27
修稿时间:2007年10月27

Expression of endoglucanase gene in Bacillus Megaterium and char-acterization of recombinant enzyme
CHEN Hui,XU Bing,LIAO Jun-Hua,GUAN Xing-Ying,WU Qi.Expression of endoglucanase gene in Bacillus Megaterium and char-acterization of recombinant enzyme[J].Hereditas,2008,30(5):649-654.
Authors:CHEN Hui  XU Bing  LIAO Jun-Hua  GUAN Xing-Ying  WU Qi
Institution:College of Biology and Science, Sichuan Agricultural University, Ya’an 625014, China
Abstract:The signal peptide-encoding sequence, which was included in the gene (GenBank No. DQ782954) encoding for endoglucanase, was removed by PCR. The gene without the signal peptide was then ligated with the expression plasmid pHIS1525. The recombination plasmid pHIS1525 was transformed into Escherichia coli DH5a and the transformant was designated DH5a-pHIS1525-G7. The plasmid from the recombinant DH5a-pHIS1525-G7 was transformed into the proto-plasts of Bacillus megaterium strains WH320, and the genetically engineered bacterium, known as WH320-pHIS1525-G7, was acquired. The effective expression of the gene in the recombinant was confirmed by Congo-red dyeing and SDS poly-acrylamide gel electrophoresis (SDS-PAGE). WH320-pHIS1525-G7 was cultured in optimum condition. The activity of the endoglucanase was 899U, which was 11.22-fold higher than that of B.subtilis C-36. The properties of enzyme were deter-mined. The optimum temperature and pH value were 65 and pH 6.0, respectively. The enzyme maintained over 80% of the original enzyme activity between pH 4.5 and pH 10.0 after incubated at 50 for 30 min.
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