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Peanut ethylene-responsive element binding factor (AhERF6) improves cold and salt tolerance in <Emphasis Type="Italic">Arabidopsis</Emphasis>
Authors:Jiancheng Zhang  Na Chen  Zhimeng Zhang  Lijuan Pan  Mingna Chen  Mian Wang  Tong Wang  Xianyuan Chi  Zhen Yang  Fengzhen Liu  Shanlin Yu  Yongshan Wan
Institution:1.State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology,College of Agronomic Sciences, Shandong Agricultural University,Tai’an,People’s Republic of China;2.Shandong Peanut Research Institute,Qingdao,People’s Republic of China;3.Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Re-search Institute,Chinese Academy of Agricultural Sciences,Wuhan,People’s Republic of China
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