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Performance of hairy root cultures of Cichorium intybus L. In bioreactors of different configurations
Authors:Harsh Pal Bais  B Suresh  K S M S Rachavarao  G A Ravishankar
Institution:(1) Department of Plant Cell Biotechnology, Central Food Technological Research Institute, 570 013 Mysore, India;(2) Department of Food Engineering, Central Food Technological Research Institute, 570 013 Mysore, India;(3) Present address: Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO-80523-1173
Abstract:Summary A transformed root culture of Cichorium intybus L. cv. Lucknow Local grown in different configurations of bioreactors was examined. The roots grown in an acoustic mist bioreactor showed the best performance in terms of increased specific growth rate (0.072d−1) and esculin content (18.5gl−1), the latter of which was comparable to that of shake flask data. C. intybus hairy root cultures grown in an acoustic mist bioreactor produced nearly twice as much esculin as compared to roots grown in bubble column and nutrient sprinkle bioreactors. Studies relating to on-line estimation of conductivity and osmolarity to predict the growth of hairy root cultures are also discussed. The results demonstrate the efficacy and the advantages of an acoustic mist bioreactor for the cultivation of hairy root cultures, especially with reference to C. intybus hairy roots.
Keywords:Cichorium intybus            transformed root cultures  scale-up  esculin  acoustic mist bioreactor  hairy root cultures
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