|
|||||
|
|
Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash |
|
| Authors: | DA Jensen MA Rogers DW Schaffner |
| Institution: | Food Science Department, Rutgers University, New Brunswick, NJ, USA |
| Abstract: | |
| Keywords: | E coli environmental health food safety microbial contamination modelling |