Institution: | 1. Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil;2. Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil;3. Post-Graduate Program in Biological Sciences, State University of Maringá, Maringá, Paraná, Brazil;4. Department of Pathology, Clinical and Toxicological Analysis, State University of Londrina, Londrina, Paraná, Brazil;5. Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil
Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil;6. Department of Agronomy, State University of Maringá, Maringá, Paraná, Brazil;7. Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil;8. Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil |