Phytase fromAspergillus niger |
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Authors: | O Volfová J Dvo?áková A Hanzlíková A Jandera |
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Institution: | (1) Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20 Prague |
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Abstract: | 132 microorganisms, isolates from soil and decayed fruits, were tested for phytase production. All isolates intensively producing
active extracellular phytase were of fungal origin. The most active fungal isolates with phytase activity were identified
asAspergillus niger. At the end of the growth phase, the extracellular phytase activity produced byA. niger strain 92 was 132 nkat/mL, with strain 89 it was 53 nkat/mL. In both strains the extracellular enzyme activity exhibited
two marked activity optima at pH 1.8 and 5.0 and a temperature optimum at 55°C. |
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