| 黄桃罐头产品质量Fuzzy综合鉴评 |
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| 引用本文： | 郑国社,李绍稳,季近,朱立武,陆宁.黄桃罐头产品质量Fuzzy综合鉴评[J].生物数学学报,1994(3). |
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| 作者姓名： | 郑国社 李绍稳 季近 朱立武 陆宁 |
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| 作者单位： | 安徽农业大学!合肥230036 |
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| 摘 要： | 本文根据FuzzZ数学理论，运用多级模型的综合评判法，对国内20种黄桃罐头产品质量进行了优劣鉴评。并将其划分为一、二、三、四4个等级。从而为罐头产品质量鉴评，准确地汰劣遴优提供新方法。
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| 关 键 词： | 黄桃 罐头 质量 综合评判 |
THE SYNTHETICAL VALUATION OF THE PRODUCT'S QUALITY ABOUT YELLOW PEACH CANS BY FUZZY |
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| Zheng Gaoshe,Li Shaowen,Ji Jin,Zhu Liwu,Lu Ning.THE SYNTHETICAL VALUATION OF THE PRODUCT'S QUALITY ABOUT YELLOW PEACH CANS BY FUZZY[J].Journal of Biomathematics,1994(3). |
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| Authors: | Zheng Gaoshe Li Shaowen Ji Jin Zhu Liwu Lu Ning |
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| Abstract: | According to the theory of Fuzzy math.,the quality of twenty kinds of domestic can products of yellow peach were evaluated by using the method of synthetical valuation of multiple grade model,and the products were divided into four grade.Therefore,a new method was proposed for the eveluation of can product guality,which could select the good and discarde the bad accurately. |
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| Keywords: | Yellow peach Can Quality Syntheticl valuation |
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