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Isolation and characterisation of Bacillus amyloliquefaciens S13-3 as a biological control agent for anthracnose caused by Colletotrichum gloeosporioides |
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| Authors: | Mai Mochizuki Shoko Yamamoto Yoshinao Aoki |
| Institution: | 1. The Institute of Enology and Viticulture , University of Yamanashi , Yamanashi , Japan;2. Eco Farm Department , IAI Corporation , Shizuoka , Japan |
| Abstract: | |
| Keywords: | anthracnose Bacillus amyloliquefaciens biocontrol Colletotrichum gloeosporioides grape iturin A ripe rot strawberry |