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Foodborne parasites from wildlife: how wild are they?
Institution:1. Department of Anthropology, University of Oregon, 308 Condon Hall, 1321 Kincaid St., Eugene, OR 97403, United States;2. Great Basin Paleoindian Research Unit, Department of Anthropology, University of Nevada, Reno, 1664 No. Virginia St., Reno, NV 89557, United States;1. Department of Biological Sciences, Faculty of Science, University of Jordan, Amman, Jordan;2. Institute of Microbiology and Hygiene, Charité University of Medicine, Dorotheenstr. 96, D-10098 Berlin, Germany;3. South Shuneh Hospital, Ministry of Health, South Shuneh, Jordan;4. Leishmania Research Unit, Jericho, Palestinian Authority
Abstract:
Keywords:wildlife parasites  foodborne  zoonotic  management  transmissions
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