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Tracing the genetic origin of Europe's first farmers reveals insights into their social organization
Authors:Anna Szécsényi-Nagy  Guido Brandt  Wolfgang Haak  Victoria Keerl  János Jakucs  Sabine M?ller-Rieker  Kitti K?hler  Balázs Gusztáv Mende  Krisztián Oross  Tibor Marton  Anett Osztás  Viktória Kiss  Marc Fecher  Gy?rgy Pálfi  Erika Molnár  Katalin Seb?k  András Czene  Tibor Paluch  Mario ?laus  Mario Novak  Nives Pe?ina-?laus  Brigitta ?sz  Vanda Voicsek  Krisztina Somogyi  Gábor Tóth  Bernd Kromer  Eszter Bánffy  Kurt W Alt
Abstract:Farming was established in Central Europe by the Linearbandkeramik culture (LBK), a well-investigated archaeological horizon, which emerged in the Carpathian Basin, in today''s Hungary. However, the genetic background of the LBK genesis is yet unclear. Here we present 9 Y chromosomal and 84 mitochondrial DNA profiles from Mesolithic, Neolithic Starčevo and LBK sites (seventh/sixth millennia BC) from the Carpathian Basin and southeastern Europe. We detect genetic continuity of both maternal and paternal elements during the initial spread of agriculture, and confirm the substantial genetic impact of early southeastern European and Carpathian Basin farming cultures on Central European populations of the sixth–fourth millennia BC. Comprehensive Y chromosomal and mitochondrial DNA population genetic analyses demonstrate a clear affinity of the early farmers to the modern Near East and Caucasus, tracing the expansion from that region through southeastern Europe and the Carpathian Basin into Central Europe. However, our results also reveal contrasting patterns for male and female genetic diversity in the European Neolithic, suggesting a system of patrilineal descent and patrilocal residential rules among the early farmers.
Keywords:ancient DNA  mitochondrial DNA  Y chromosomal DNA  Neolithization  Carpathian Basin  Central Europe
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