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Foraging behavior and recruitment of red imported fire ant Solenopsis invicta Buren in typical habitats of South China
Authors:Xu Yijuan  Lu Yongyue  Zeng Ling and Liang Guangwen
Institution:1. CSIRO Land & Water Flagship, Tropical Ecosystems Research Centre, PMB 44, Winnellie, NT, Australia;2. Ecologie, Systématique & Evolution, UMR CNRS, Univ. Paris-Sud, F-91405 Orsay Cedex, France;3. Advanced Conservation Strategies, Cordoba, Spain;4. Department of Genetics, Evolution and Environment, Center for Biodiversity and Environment Research, University College of London, UK;5. Island Conservation, Santa Cruz, CA, USA;6. Department of Ecology and Evolutionary Biology, Cornell University, Ithaca, NY, USA
Abstract:The foraging behavior consisted of three steps: searching, recruitment and transportation. Searching time was different for different foods; searching time for honey was longer than that for any other food tested. It was also affected by habitats with the searching time of fire ants in a litchi orchard being significantly longer than that for other habitats (p<0.01). However, the weight of the food had no obvious effect on the searching time. The recruitment of fire ant workers during foraging was regular, and there was a strong relationship between the number of recruited workers and the transportation time. When the food was too heavy to transport immediately into the nest, the number of recruited workers was maximum at 30 min after the food was initially found. For smaller sized food sources maximum recruitment of workers was possible at a shorter time and the food was more rapidly transported back to the nest. For different foods, the dynamics of recruitment were similar although the number of recruits was different. The weight of the food and the habitats also deeply affected the time spent on transportation.
Keywords:Solenopsis invicta  foraging behavior  recruitment  food
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