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pH对兼性嗜碱菌Alcaligenes sp.XJ-T-1产生物破乳剂性能的影响
引用本文:高赛男,黄翔峰,王俊儒,刘佳,陆丽君.pH对兼性嗜碱菌Alcaligenes sp.XJ-T-1产生物破乳剂性能的影响[J].工业微生物,2010,40(4):40-46.
作者姓名:高赛男  黄翔峰  王俊儒  刘佳  陆丽君
作者单位:1. 西北农林科技大学资源环境学院,陕西杨凌,712100
2. 同济大学环境科学与工程学院,污染控制与资源化研究国家重点实验室,上海,200092
基金项目:上海市科委基金资助项目,上海市科委登山行动计划,新疆维吾尔族自治区科技支疆项目 
摘    要:从受石油污染土壤中筛选出一株生物破乳剂产生菌Alcaligenes sp.XJ-T-1,生长的最适初始pH范围为9.0~11.0,为兼性嗜碱菌,能在初始pH 6.0~pH 11.0生长并产生生物破乳剂,但只有在碱性环境下才产生胞外产物。XJ-T-1菌悬液和胞外产物溶液可将蒸馏水表面张力分别降低到30 mN/m左右和35 mN/m左右。经过TLC分析,初步推测XJ-T-1产生的胞外产物为脂肽类和糖脂类的混合物。XJ-T-1菌悬液主要针对O/W型乳状液破乳,胞外产物主要针对W/O型乳状液破乳,初始pH 9.0培养下的菌悬液和胞外产物破乳效果最好。投加210 mg/L菌悬液可使O/W型乳状液在24 h的破乳率达77.5%,投加40 mg/L胞外粗产物溶液可使W/O型乳状液在24 h的破乳率达90.0%。通过透射电镜照片推测,随着培养pH提高到9.0以上,胞外产物的产生使XJ-T-1利用石蜡的过程发生变化。

关 键 词:生物破乳剂  兼性嗜碱菌  pH  脂肽  糖脂

Impact of pH on properties of bio-demulsifier produced by facultative alkaliphilic strain Alcaligenes sp. XJ-T-1
GAO Sai-nan,UANG Xiang-feng,WANG Jun-ru,LIU Jia,LU Li-jun.Impact of pH on properties of bio-demulsifier produced by facultative alkaliphilic strain Alcaligenes sp. XJ-T-1[J].Industrial Microbiology,2010,40(4):40-46.
Authors:GAO Sai-nan  UANG Xiang-feng  WANG Jun-ru  LIU Jia  LU Li-jun
Institution:(College of Resourse & Environment, Northwest A & F University, Yangling 712100, Shanxi, College of Environmental Science & Engineering State Key Laboratory of Pollution Control and Resource Reuse, Tongji University, Shanghai 200092, China)
Abstract:A bio-demulsifier producing strain, Alcaligenes sp. XJ-T-1, was isolated from oil-contaminated soil . It was a facultative alkaliphile, which could grow and produce bio-demulsifer at initial pH ranging from 6.0 to 11.0. The optimal pH range for its growth was between 9.0 and 11.0. XJ-T-1 produced extracellular bio-demulsifier only in alkaline envir- onment. The surface tension of distilled water was reduced to 30 mN /m by its cell suspension and to 35 mN/m by its extracellular product. TLC analysis was preliminarily inferred that the extraceUular bio-demulsifier produced by XJ-T-1 was a mixture of lipopeptide and glycolipid. Moreover, it was found that celt suspension had better demulsifying performance with O/W emulsion while extracellular product worked more efficiently with W/O emulsion. Within 24 hours, the demulsifying rate reached 77.5 % in O/W emulsion by addition of 210mg/L cell suspension while it achieved 90 % in W/O emulsion with 40 mg/L extracellular products solution. The best demulsifying performance was achieved when it was cultured at initial pH of 9.0. By speculate of TEM images,the utilization process of paraffin by XJ-T-1 was changed because more extracellular biosurfactant were produced at alkaline pH.
Keywords:pH
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