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微生物絮凝剂产生菌的筛选和发酵条件研究
引用本文:陆茂林,施大林.微生物絮凝剂产生菌的筛选和发酵条件研究[J].工业微生物,1997,27(2):25-28,33.
作者姓名:陆茂林  施大林
作者单位:江苏省微生物研究所 无锡214063
基金项目:本课题为江苏省应用基础项目
摘    要:设计了微生物絮凝剂产生菌菌种筛选模型,并从土壤和活性污泥中筛选到51株絮凝剂产生菌,经复筛获得两株絮凝活性较高的菌株,分别定名为Nocardia,JIM-89和JIM-127。对两株菌的发酵条件,特别是培养基组成,进行了初步研究。两株菌所产生的絮凝剂,对大肠杆菌悬液20min的絮凝活性在1000u/ml,最高可达1248u/ml。

关 键 词:微生物絮凝剂  诺卡氏菌  筛选  发酵

Screening of Microbial Flocculant-Producing Strains and their Fermentation Conditions
Lu Maolin,Shi Dalin,Wang Lei,Chen Jinlin.Screening of Microbial Flocculant-Producing Strains and their Fermentation Conditions[J].Industrial Microbiology,1997,27(2):25-28,33.
Authors:Lu Maolin  Shi Dalin  Wang Lei  Chen Jinlin
Abstract:51 strains of microorginisms were isolated from soil and active sludge, which were found to produce the flocculant. After screening, two strains with high flocculating activity were obtained, which were named Nocardia sp.,JIM-89 and JIM-127 respectively. The fermentation conditions of the two strains were studied. The flocculating activities to suspension of E. coli were about 1000 u/ml (20 min.) and the highest reached 1248 u/ml under the optimum conditions.
Keywords:Microbial flocculant  Nocardia sp    Screening  Fermentation  Flocculating activity  
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