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提高微生物脂肪酶产量、活性和稳定性的方法研究
引用本文:舒正玉,王爱玲,杨江科,闫云君.提高微生物脂肪酶产量、活性和稳定性的方法研究[J].工业微生物,2007,37(3):52-57.
作者姓名:舒正玉  王爱玲  杨江科  闫云君
作者单位:华中科技大学生命科学技术学院,武汉,430074
基金项目:国家高技术研究发展计划(863计划)
摘    要:微生物脂肪酶是一类广泛应用于诸多工业领域的生物催化剂。提高微生物脂肪酶的产量、活性和稳定性,增强产品的市场竞争力,一直是微生物脂肪酶研究的重点和热点。本文从产脂肪酶菌株的改造、脂肪酶基因的改良、脂肪酶发酵工程和脂肪酶后期处理等四个方面概述了提高微生物脂肪酶产量、活性和稳定性的方法,以期为微生物脂肪酶的规模化工业生产提供方法性指导。

关 键 词:脂肪酶  产量  活性  稳定性  方法

Methods for improving production,activity and stability of microbial lipases
SHU Zheng-yu,WANG Ai-ding,YANG Jiang-ke,YAN Yun-jun.Methods for improving production,activity and stability of microbial lipases[J].Industrial Microbiology,2007,37(3):52-57.
Authors:SHU Zheng-yu  WANG Ai-ding  YANG Jiang-ke  YAN Yun-jun
Abstract:Microbial lipases,as biocatalyst,were widely used in many industrial fields.Much work was paid to improve the production,activity and stability of microbial lipases,which increased the market competition competence of the lipase product.In this paper,Methods for improving the production,activity and stability of the microbial lipases were summarized from four facets,including lipase-produced strain reconstruction,lipase gene perfection,lipase fermentation engineering and the down-stream processing of the lipase fermentation supernatant,which provided a method guidance for large-scale production of microbial lipases in industry.
Keywords:lipase  production  activity  stability  methods
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