| 生物表面活性剂生产菌的鉴定及其发酵优化和产物性质研究 |
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| 引用本文： | 彭丽丽,杨晓锋,李爽,于平儒,王菊芳.生物表面活性剂生产菌的鉴定及其发酵优化和产物性质研究[J].工业微生物,2011,41(6):89-94. |
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| 作者姓名： | 彭丽丽 杨晓锋 李爽 于平儒 王菊芳 |
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| 作者单位： | 华南理工大学生物科学与工程学院,广东省发酵与酶工程重点实验室,广东,广州,510006 |
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| 基金项目： | 国家自然科学基金，广东省自然科学基金 |
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| 摘 要： | 由中国科学院南海海洋研究所提供的一株生物表面活性剂生产菌,经菌落、菌体形态和16S rDNA序列分析,鉴定为芽孢杆菌属,命名为Bacillus SCUT09.初步优化了该菌株的培养条件,最佳碳、氮源分别为木薯淀粉、牛肉膏,最利于Bacillus SCUT09生长和生物表面活性剂积累的条件为:NaCl 1%,pH 6.5...
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| 关 键 词： | 生物表面活性剂 芽孢杆菌 表面张力 培养基优化 |
Production and characterization of lipopeptide biosurfactant |
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| PENG Li-li,YANG Xiao-feng,LI Shuang,YU Ping-ru,WANG Ju-fang.Production and characterization of lipopeptide biosurfactant[J].Industrial Microbiology,2011,41(6):89-94. |
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| Authors: | PENG Li-li YANG Xiao-feng LI Shuang YU Ping-ru WANG Ju-fang |
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| Institution: | PENG Li - li, YANG Xiao- feng, LI Shuang, YU Ping- ru, WANG Ju- fang (Gnandong Provincial Key Laboratory of Fermentation and Enzyme Engineering, School of Bioscience and Bioengineering South China University of Technology, Guangzhou 510006, Gnangdong, China) |
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| Abstract: | A biosurfactant- producing bacterium SCUT09 given by South China Sea Institute of Oceanology was classified as Bacillus sp. according to its 16S rDNA sequences. The cultural conditions of the strain were primarily optimized. The optimum carbon and nitrogen source were cassava starch and beef extract, respectively. Under the conditions of 1% NaCI, pH 6.5 and 28℃, the biomass and emulsifying ability reached the maximum values. Fourier transform infrared spectroscopy and thin layer chromatography analysis revealed that SCUT09 produced lipopeptide biosurfactant in the process of metabolism. It could reduce surface tension of water to 27 mN/m, and its critical micelle concentration （CMC） was 0.2 g/L. |
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| Keywords: | biosurfaetant Bacillus sp surface tension medium optimization |
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