| L-谷氨酰胺生产及分离纯化研究进展 |
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| 引用本文： | 白云峰,丁玉,张海燕.L-谷氨酰胺生产及分离纯化研究进展[J].工业微生物,2007,37(3):68-72. |
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| 作者姓名： | 白云峰 丁玉 张海燕 |
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| 作者单位： | 中国矿业大学化工学院,江苏徐州,221008 |
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| 摘 要： | 谷氨酰胺是一种条件性必需氨基酸,具有重要的生理作用,是一种极有开发前途的新药.本文对谷氨酰胺的生理作用、应用、生产及分离纯化工艺进行了综述.
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| 关 键 词： | L-谷氨酰胺 生理作用 发酵 分离纯化 |
Advances in production and purification of L-glutamine |
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| BAI Yun-feng,DING Yu,ZHANG Hai-yan.Advances in production and purification of L-glutamine[J].Industrial Microbiology,2007,37(3):68-72. |
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| Authors: | BAI Yun-feng DING Yu ZHANG Hai-yan |
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| Institution: | School of Chemical Engineering and Technology, CUMT, Xuzhou, Jiangsu 221008, China |
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| Abstract: | As one of the most potential new drags, L-glutamine is a conditional necessary amino acid, with various important physiological functions. In this paper, physiological functions of L-glutamine, the methods for its production, separation and purification were reviewed. |
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| Keywords: | L-glutamine physiological functions fermentation separations & purifications |
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