Analytical study of phenotypic and biochemical attributes of onion cultivars in relation to infestation of onion thrips,Thrips tabaci

Onion thrips is a major threat to onion crop throughout the world. It is a potential vector of Iris yellow spot virus and causes significant economic damage to bulb production. Phenotypic and biochemical traits of onion cultivars were assessed against Thrips tabaci. Onion Gawran LR-241 (OG) cultivar was tolerant against the infestation of T. tabaci whereas Onion White (OW) was susceptible. Number and size of stomata, cuticle thickness, cell wall thickness and surface wax of onion leaves were studied with the help of scanning electron microscope and quantitative and qualitative analysis was carried out to estimate epicuticular wax and other bio-chemical components through GC/MS. Onion Gawran has thick cell wall, sharp and dense wax crystals, wider central angle and small sized stomata compared to other cultivars. Epicuticular wax components of OG cultivar were heptacosane (5.2%), octacosanol-1 (9.2%), 2-methyl octacosane (4.2%), heptadecanol-1 (5.2%), hexacosanol-1 (4.2%), azulene, 1,4-dimethyl-7-(1-methylethyl) (36.9%), hexadecanoic acid (1.95%), heptadecane (4.2%), triacontanol-1 (5.8%) and hentriacontanone-16 (23.40%). Azulene, 1, 4-dimethy-l-7-(1-methy-l-ethyl) was only found 36.9% in OG but absent in other three cultivars. 2-methyl octacosane was absent in Poona Red Desi and OW cultivars. Hentriacontanone-16, 2-methyl octacosane, fatty alcohols (Octacosanol-1 and Triacontanol-1) and azulene, 1, 4-dimethy-l-7-(1-methy-l-ethyl) were effective in the formation of epicuticular wax in onion cultivars. It implies that phenotypic and biochemical characteristics of OG cultivar proved as resisting features to T. tabaci.