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Molecular characterization of phenylalanine ammonia lyase gene from <Emphasis Type="Italic">Cistanche deserticola</Emphasis>
Authors:Gao?Sheng?Hu  Jing?Ming?Jia  Yeon?Jae?Hur  Young?Soo?Chung  Jai?Heon?Lee  Dae?Jin?Yun  Woo?Sik?Chung  Gi?Hwan?Yi  Tae?Ho?Kim  Email author" target="_blank">Doh?Hoon?KimEmail author
Institution:(1) College of Life Science and Natural Resources, Dong-A University, Busan, 604-714, Korea;(2) School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, People’s Republic of China;(3) Joint Laboratory of Shenyang Pharmaceutical University and Dong-A University, Shenyang, 110016, People’s Republic of China;(4) Division of Applied Life Science, Gyeongsang National University, 660-701 Jinju, Korea;(5) Functional Crop Resource Development Division, Department of Functional Crop, NICS, RDA, Gyeong-nam, 627-803, Korea;(6) Genomics Division, Department of Agricultural Biotechnology, National Academy of Agricultural Sciences (NAAS), RDA, 441-707 Suwon, Korea
Abstract:We cloned the gene, CdPAL1, from Cistanche deserticola callus using RACE PCR with degenerate primers that were designed based on a multiple sequence alignment of known PAL genes from other plant species. The gene shows high homology to other known PAL genes registered in GenBank. The recombinant protein exhibited MichaelisMenten kinetics with a K m of 0.1013 mM, V max of 4.858 μmol min−1, K cat of 3.36 S−1, and K cat/K m is 33,168 M−1 S−1. The enzyme had an optimal pH of 8.5 and an activation energy of 38.92 kJ mol−1 when l-Phenylalanine was used as a substrate; l-tyrosine cannot be used as substrate for this protein. The optimal temperature was 55°C, and the thermal stability results showed that, after a treatment at 70°C for 20 min, the protein retained 87% activity, while a treatment at 75°C for 20 min resulted in a loss of over 85% of the enzyme activity. Treatment with heavy metal ions (Hg2+, Pb2+, and Zn2+) showed remarkable inhibitory effects. Among the intermediates from the lignin (cinnamyl alcohol, cinnamyl aldehyde, coniferyl aldehyde, coniferyl alcohol), phenylpropanoid (cinnamic acid, coumaric acid, caffeic acid, and chlorogenic acid) and phenylethanoid (tyrosol and salidroside) biosynthetic pathways, only cinnamic acid showed strong inhibitory effects against CdPAL1 activity with a K i of 8 μM. Competitive inhibitor AIP exhibited potent inhibition with K i = 0.056 μM.
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