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Chemical composition and ultrastructure of cellular and extracellular Moraxella glucidolytica lipopolysaccharides
Authors:Marc Horisberger  Eliane Dentan
Institution:(1) Nestlé Research Laboratories, CH-1814 La Tour-de-Peilz, Switzerland;(2) Société d'Assistance Technique, pour Produits Nestlé S.A., CH-1814 La Tour-de-Peilz, Switzerland
Abstract:A cellular (LPS I) and extracellular (LPS II) lipopolysaccharide were isolated from Moraxella glucidolytica cells grown on ethanol and from the culture fluid, respectively. Both LPS were toxic when injected to mice and chick embryos. These LPS contained glucose, galactose, glucosamine, galactosamine, 2-keto-3-deoxyoctonate and lipids. By permethylation studies, glucose was found to be linked (1rarr6) and (1rarr3) in LPS I and only (1rarr6) in LPS II. Galactose was the terminal non-reducing sugar. Branching occurred at positions 3 and 4 of galactose residues. LPS I was rich in agr- and beta-hydroxylauric and agr-hydroxymyristic acids and LPS II contained mainly stearic and agr-hydroxymyristic acids. LPS I was detoxified by mild acid and alkaline treatments. It was also dissociated by sodium deoxycholate and chromatographed on Sephadex G-75. The main fraction was reassociated by removing the surfactant by dialysis. The morphology of LPS I and LPS II was examined by electron microscopy. LPS I (original and reassociated fractions) consisted exclusively of ribbons while LPS II contained ribbons and vesicles.Non-Standard Abbreviations KDO 2-Keto-3-deoxyoctonic acids - LPS Lipopolysaccharide - NaD Sodium deoxycholate
Keywords:Moraxella glucidolytica  Electron microscopy  Lipopolysaccharide
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