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板栗芽内化学物质与抗栗瘿蜂的关系
引用本文:李奕震,郑柱龙,谢治芳.板栗芽内化学物质与抗栗瘿蜂的关系[J].华东昆虫学报,2006,15(1):13-16.
作者姓名:李奕震  郑柱龙  谢治芳
作者单位:华南农业大学林学院,广东,广州,510642
基金项目:广东省科技厅科技攻关项目
摘    要:测定了不同栗瘿蜂抗性的板栗芽内化学物质。结果表明:栗芽内含水量、总糖、还原糖、蛋白质、花色素甙、邻苯二酚分别与栗树虫瘿百分率有明显的负相关性;氨基酸、淀粉、类黄酮、没食子酸含量与栗树受害率间无明显相关性。

关 键 词:板栗  化学物质  栗瘿蜂  抗性
文章编号:1005-1694(2006)01-0013-04
收稿时间:01 5 2006 12:00AM
修稿时间:2006年1月5日

Relationship between chemicals in chestnut buds and chestnut gall wasp resistance
LI Yi-zhen,ZHEN Zhu-long,XIE Zhi-fang.Relationship between chemicals in chestnut buds and chestnut gall wasp resistance[J].Entomological Journal of East China,2006,15(1):13-16.
Authors:LI Yi-zhen  ZHEN Zhu-long  XIE Zhi-fang
Institution:College of Forestry, South China Agricultural University, Guangzhou , Guangdong 510642, China
Abstract:Relationship between chemical substances in chestnut(Castanea mollissima Blume) buds and the resistance to chestnut gall wasp(Dryocosmus kuriphilus Yasumatsu) was studied.The results showed that the galling rate was negatively related to content of water,total sugar,reducing sugar,protein,anthocyanin or pyrocatechol but no relationship was found between that and contents of amino acid,amylum,flavonoid or gallic acid.
Keywords:chestnut  chemical  gall wasp  resistance
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