| 青海循化线辣椒中氨基酸含量分析 |
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| 引用本文： | 刘文惠,星玉秀,胡凤祖.青海循化线辣椒中氨基酸含量分析[J].氨基酸和生物资源,2008,30(3):35-36. |
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| 作者姓名： | 刘文惠 星玉秀 胡凤祖 |
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| 作者单位： | 1. 中国科学院西北高原生物研究所,西宁,810008;中国科学院研究生院,北京,100049
2. 中国科学院西北高原生物研究所,西宁,810008 |
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| 摘 要： | 采用柱前衍生高效液相色谱法对循化线辣椒中精氨酸、丙氨酸、丝氨酸等17种氨基酸的含量进行测定。结果表明:线辣椒所含17种氨基酸中,必需氨基酸含量合理,利于人体吸收。
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| 关 键 词： | 线辣椒 氨基酸 高效液相色谱法 |
Analysis of Amino Acids in Xian Capium |
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| LIU Wen-hui,XING Yu-xiu,HU Feng-zu.Analysis of Amino Acids in Xian Capium[J].Amino Acids & Biotic Resources,2008,30(3):35-36. |
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| Authors: | LIU Wen-hui XING Yu-xiu HU Feng-zu |
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| Abstract: | The technology of precolumn derivatization,along with High Performance Liquid Chromatography gradient elution method was used in determining contents of amino acids in the thin and long Xian Capium.The results showed that it contained 17 kinds of amino acid,the essential amino acid content was reasonable and easy for the absorption of human body. |
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| Keywords: | Xian Capium amino acid high performance liquid chromatography(HPLC) |
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