| 雀梅藤营养成分分析 |
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| 引用本文： | 袁瑾,许海平.雀梅藤营养成分分析[J].氨基酸和生物资源,2012,34(4):51-53. |
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| 作者姓名： | 袁瑾 许海平 |
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| 作者单位： | 青岛科技大学,化学与分子工程学院,山东,青岛,266042;青岛科技大学,化学与分子工程学院,山东,青岛,266042 |
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| 摘 要： | 本实验对野生植物雀梅藤的营养成分进行了分析研究,实验数据表明,雀梅藤中含有水分、灰分、粗脂肪、粗纤维、粗蛋白、糖等主要营养成分,含有VB1、VB2、Vc、Vpp和β-胡萝卜素,含有Fe、Co、K、P、Ca等矿质元素,并且含有丙氨酸、苯丙氨酸、赖氨酸等17种氨基酸,为开发和利用雀梅藤植物资源提供科学数据。
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| 关 键 词： | 雀梅藤 营养成分 矿质元素 |
Analysis of Nutritional Components of Sageretia thea(Osbeck) Johnst |
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| YUAN Jin
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XU Haiping.Analysis of Nutritional Components of Sageretia thea(Osbeck) Johnst[J].Amino Acids & Biotic Resources,2012,34(4):51-53. |
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| Authors: | YUAN Jin XU Haiping |
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| Abstract: | The analysis of Sageretia thea(Osbeck) Johnst nutrients showed that it contained various nutrients such as moisture,ash content,crude fat,crude fiber,crude protein and so on.There were also vitamins such as VB1,VB2,Vc,Vpp and β-carotene,a large number of mineral elements such as Fe,Co,K,P,Ca,and at least 17 kinds of amino acid in it.The experiment provided the basic data for the utilization of the wild plant Sageretia thea(Osbeck) Johnst. |
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| Keywords: | Sageretia thea(Osbeck) Johnst nutrients mineral elements |
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