| 灵芝多糖发酵工艺条件的研究 |
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| 引用本文： | 张华山,李亚芳,余响华.灵芝多糖发酵工艺条件的研究[J].氨基酸和生物资源,2005,27(4):30-31,40. |
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| 作者姓名： | 张华山 李亚芳 余响华 |
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| 作者单位： | 湖北工业大学,湖北,武汉,430068;湖北工业大学,湖北,武汉,430068;湖北工业大学,湖北,武汉,430068 |
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| 摘 要： | 通过对灵芝菌As5.504发酵,研究不同糖源、氮源、生长因子及接种量、装液量对灵芝细胞生长和灵芝多糖生产的影响。结果表明当以葡萄糖,蛋白胨,VB5分别为碳源、氮源、生长因子及接种量、装液量分别为7.5mL、150mL时,为As5.504产多糖最佳发酵工艺条件,产多糖量最高为0.940g·L-1。
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| 关 键 词： | 灵芝 多糖 发酵 |
| 文章编号： | 1006-8376（2005）04-0030-02 |
| 收稿时间： | 09 24 2005 12:00AM |
| 修稿时间： | 2005-09-24 |
Study on Fermentation Conditions of Ganoderma lucidum Polysaccharide |
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| ZHANG Hua-shan,LI Ya-fang,YU Xiang-hua.Study on Fermentation Conditions of Ganoderma lucidum Polysaccharide[J].Amino Acids & Biotic Resources,2005,27(4):30-31,40. |
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| Authors: | ZHANG Hua-shan LI Ya-fang YU Xiang-hua |
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| Abstract: | By fermenting Ganoderma lucidum As5.504 ,the effects of different carbon source ,nitrogen source ,growth factor, inoculum size ,loading volume on the growth and the yield of polysaccharide were studied。The result indicated: yield of polysaccharide was 0.940 g·L~-1 when the carbon source was glucose , nitrogen source was peptone , growth factor was VB5, inoculum size was 7.5ml and loading volume was 150ml. |
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| Keywords: | Ganoderma lucidum polysaccharide fermentation |
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