| 超声波辅助提取褐藻糖胶活性成分优化研究 |
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| 引用本文： | 周军明,崔艳丽,毛建卫.超声波辅助提取褐藻糖胶活性成分优化研究[J].氨基酸和生物资源,2005,27(4):74-76. |
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| 作者姓名： | 周军明 崔艳丽 毛建卫 |
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| 作者单位： | 1. 浙江大学理学院化学系,杭州,310027;2. 浙江科技学院生物与化学工程学院,杭州,310012 |
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| 摘 要： | 研究了超声波辅助提取褐藻糖胶的新工艺,以“硫酸根+多糖”质量分数作为产品的主要理化指标,得到优化的提取工艺。硫酸根和多糖质量分数分别达到22.49%和36.97%。
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| 关 键 词： | 褐藻糖胶 超声波辅助提取 硫酸根 多糖 |
| 文章编号： | 1006-8376(2005)04-0074-03 |
| 收稿时间： | 09 8 2005 12:00AM |
| 修稿时间： | 2005年9月8日 |
Study on Active Ingredient of Fucoidan Extracted by Ultrasonic Wave-Assisted Extraction |
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| ZHOU Jun-ming,CUI Yan-li,MAO Jian-wei.Study on Active Ingredient of Fucoidan Extracted by Ultrasonic Wave-Assisted Extraction[J].Amino Acids & Biotic Resources,2005,27(4):74-76. |
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| Authors: | ZHOU Jun-ming CUI Yan-li MAO Jian-wei |
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| Institution: | 1. Department of Chemistry , Zhejiang University, Hangzhou 310027 ; 2. Zhefiang University of Science and Technology , Hangzhou 310012, China |
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| Abstract: | Fucoidan was extracted from the brown seaweed by ultrasonic wave assisted extraction. The weight percent of "sulfate and polysaccharide" reached 22.49% and 36.97%, respectively. |
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| Keywords: | fucoidan ultrasonic wave assisted extraction sulfate polysaccharide |
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