| 银杏叶中氨基酸的含量测定 |
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| 引用本文： | 孔晓荣.银杏叶中氨基酸的含量测定[J].氨基酸和生物资源,1996,18(4):25-27. |
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| 作者姓名： | 孔晓荣 |
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| 作者单位： | 武汉大学生命科学学院生物工程研究中心 |
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| 摘 要： | 本文测定了不同时期采集的银杏树叶中１７种氨基酸的含量。结果表明，银杏叶中水解氨基酸的总含量分别为１５．０９％，１１．８７％，９．９７％，和７．１４％；游离氨基酸的总含量分别为０．７６％，０．２８％。
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| 关 键 词： | 银杏叶，白果叶，水解氨基酸，游离氨基酸 |
Determination of the Content of Amino Acids in the leaf of Ginkgo Biloda L. |
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| Kong xiaorong.Determination of the Content of Amino Acids in the leaf of Ginkgo Biloda L.[J].Amino Acids & Biotic Resources,1996,18(4):25-27. |
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| Authors: | Kong xiaorong |
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| Institution: | ,Kong xiaorong(Research Centre-Bioengineering in the College of Life Science,Wuhan University,Wahan 430072) |
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| Abstract: | In this paper,the content of amino acids in the leaf of Ginkgo biloda L.Collected in different growing phase had been determined.The results revealed that total amino acids content in hydrolysate of the leaves of Ginkgo biloda L.collected in July,August,September and October amounted to 10.09%,11.87%,9.97% and 7.14%,respectively;the content of free amino acids in the leaves collected in Sept.and Oct.were 0.76%,0.28%.respectively. |
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| Keywords: | leaf of Ginkgo bilode L hydrolysis amino acid free amino acid |
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