| 墨龙系列酒中氨基酸组分评价 |
| |
| 引用本文： | 吕炳业,张天斌.墨龙系列酒中氨基酸组分评价[J].氨基酸和生物资源,1996,18(1):20-22. |
| |
| 作者姓名： | 吕炳业 张天斌 |
| |
| 作者单位： | 湖南省攸县麒麟玉液厂，白求恩医科大学，吉林省食品集团公司 |
| |
| 摘 要： | 采用岛津Ｌ_（ｃ－ｂＡ）高效液相色谱仪测定墨龙醇、麒麟玉液、猕猴桃乳酒中１３种氨基酸总量分别为５０８．２、４９１．７、２４７．４ｍｇ／１００ｍｌ，其中１２种人体必需、半必需氨基酸与１０种药效氨基酸的含量和分别占总含量的５９．７％、６５．５％、７６．２％和４３．８％、４８．１％、４７．５％。
|
| 关 键 词： | 墨龙醇，麒麟玉液，猕猴桃乳酒，氨基酸。 |
Evaluation of the Composition of Amino acid in MOLONG SERIES WINES |
| |
| Lu Bingye, Zhang Ruiting, Zhang Yansheng.Evaluation of the Composition of Amino acid in MOLONG SERIES WINES[J].Amino Acids & Biotic Resources,1996,18(1):20-22. |
| |
| Authors: | Lu Bingye Zhang Ruiting Zhang Yansheng |
| |
| Institution: | ,Lu Bingye, Zhang Ruiting, Zhang Yansheng(KYLIN DRINK Factory of You County, Hunan Province)Zhang Tianbin, Zhang Jiasheng(N. Bethune University of Medical Sciences)Zhou Shuxian(Jilin Province Food Group Corporation) |
| |
| Abstract: | The amino acid compositions of MOLONG alcohol, KYLIN DRINK and Actinidia koumiss were determined using Lc-6A High-performance liquid. chromatograph. The results showed that there were 18 kinds of amino acid in the samples , having the total content of 508. 2, 491. 7 and 247. 4 mg/100ml respectively. 12 kinds of amino acid are essential and semieseential to human body, with the content of 59.7% , 65. 5% and 76. 2% of the total amount of amino acid in these liquors. 10 kinds of the amino acid having medicinal property are 43. 8%, 48.1 % and 47. 5% of the total amino acids in the three samples resp. Thus, these wines are of high value in nutrition and pharmaceutics. |
| |
| Keywords: | MOLONG alcohol KYLIN DRINK Actinidia koumiss Amino acid |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
