| 血栓溶解酶产生菌及其培养条件的研究 |
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| 引用本文： | 路福平,王敏.血栓溶解酶产生菌及其培养条件的研究[J].氨基酸和生物资源,1997,19(2):18-22. |
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| 作者姓名： | 路福平 王敏 |
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| 作者单位： | 天津轻工业学院食品工程系 |
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| 摘 要： | 通过对根霉１２号发酵液的分析及发酵条件的研究，发现其发酵液中含有能溶解血栓的物质，但不能分解血细胞。它在麸皮胰蛋白胨培养基（ｐＨ５．１）上３０℃振荡培养４８～６０ｈ，ｐＨ值达到７．４左右时产生血栓溶解酶的活力最高。
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| 关 键 词： | 血栓溶解酶 根霉 发酵 |
Optimization of Thrombolysis Enzyme production from Rhizopus sp. |
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| Lu Fuping,Wang Min,Wang Jianling,Du Bing,Du Lianxing,Li Ying.Optimization of Thrombolysis Enzyme production from Rhizopus sp.[J].Amino Acids & Biotic Resources,1997,19(2):18-22. |
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| Authors: | Lu Fuping Wang Min Wang Jianling Du Bing Du Lianxing Li Ying |
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| Abstract: | Thrombolysis enzyme produced by Rhizopus sp. was able to dissolve fibrin but not lyse haemocyte. The enzyme acitvity was the highest when Rhizopus sp 12# was aerated in the medium containing bran and peptone (pH 5.1) at 30℃ for 48-60hr, and the end pH value is about 7.4. |
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| Keywords: | thrombolysis enzyme Rhizopus sp fermentation |
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