| 柴达木野生黑果枸杞营养成分分析 |
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| 引用本文： | 矫晓丽,迟晓峰,董琦,肖远灿,胡凤祖.柴达木野生黑果枸杞营养成分分析[J].氨基酸和生物资源,2011,33(3):60-62. |
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| 作者姓名： | 矫晓丽 迟晓峰 董琦 肖远灿 胡凤祖 |
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| 作者单位： | 中国科学院西北高原生物研究所,西宁,810008;中国科学院研究生院,北京,100049;中国科学院西北高原生物研究所,西宁,810008 |
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| 摘 要： | 对柴达木野生黑果枸杞果实中的主要营养成分进行了分析,结果表明,黑果枸杞鲜果含水质量分数85.03%,其干果蛋白质量分数10.61%,脂肪6.66%,多糖4.28%,总黄酮质量分数4.29%,原花青素3.42%.果实含有γ-VE及δ-VE,每百克分别为0.0075和0.016 mg,从黑果枸杞籽中提取的构祀籽油维生素E含...
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| 关 键 词： | 黑果枸杞 营养成分 分析 柴达木 |
Analysis of the Nutritional Components of Lycium ruthenicum |
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| JIAO Xiao-li,CHI Xiao-feng,DONG Qi,XIAO Yuan-can,HU Feng-zu.Analysis of the Nutritional Components of Lycium ruthenicum[J].Amino Acids & Biotic Resources,2011,33(3):60-62. |
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| Authors: | JIAO Xiao-li CHI Xiao-feng DONG Qi XIAO Yuan-can HU Feng-zu |
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| Institution: | JIAO Xiao-li1,2,CHI Xiao-feng1,DONG Qi1,XIAO Yuan-can1,HU Feng-zu1(1Northwest Institute of Plateau Biology of Chinese Academy of Sciences,Xining 810008,2Graduate School of Chinese Academy of Sciences,Beijing 100049,China) |
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| Abstract: | The main nutrient contents of Lycium ruthenicum from Qaidam Basin were analyzed.The results indicated that the content of water in fresh fruit was 85.03%,and the contents of protein,fat,polysaccharide,flavonoids,and oligomeric proantho cyanidins were 10.61%,6.66%,4.28%,4.29% and 3.42%,respectively.The fruit contained γ-VE andδ-VE,and the contents were 0.0075 and 0.016mg·100g-1,respectively.The vitamin E of oil from Lycium ruthenicum was also analyzed.The result indicated that the oil was rich in α-VE,γ-VE andδ-VE,the contents of which were 0.1906,1.8939 and 0.045mg·100g-1,respectively.Lycium ruthenicum was rich in amino acids,and leucine,methionine,isoleucine and phenylalanine were at a comparatively higher level.In mineral elements,the content of K was higher than Na. |
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| Keywords: | Lycium ruthenicum nutrient contents analysis Qaidam Basin |
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