| 不同品种早实核桃氨基酸含量测定与比较分析 |
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| 引用本文： | 虎海防,张强,孙丽,安鹭.不同品种早实核桃氨基酸含量测定与比较分析[J].氨基酸和生物资源,2011,33(4):74-76. |
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| 作者姓名： | 虎海防 张强 孙丽 安鹭 |
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| 作者单位： | 新疆林业科学研究院,新疆乌鲁木齐,830000;新疆林业科学研究院,新疆乌鲁木齐,830000;新疆林业科学研究院,新疆乌鲁木齐,830000;新疆林业科学研究院,新疆乌鲁木齐,830000 |
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| 基金项目： | 2010年新疆林业财政专项资金 |
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| 摘 要： | 对种植在我国不同区域、不同品种早实核桃的氨基酸质量分数进行了测定.结果表明氨基酸质量分数中新新2号最高为18.79％、其次为鲁光18.72％.人体必需氨基酸质量分数中鲁光最高为5.34％、其次是新新2号,为5.31％.
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| 关 键 词： | 早实核桃 氨基酸 必需氨基酸 |
Determination and Comparative Analysis of Amino Acids of Different Kinds of Precocious Walnut |
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| HU Hu-fang,ZHANG Qiang,SUN Li,AN Lu.Determination and Comparative Analysis of Amino Acids of Different Kinds of Precocious Walnut[J].Amino Acids & Biotic Resources,2011,33(4):74-76. |
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| Authors: | HU Hu-fang ZHANG Qiang SUN Li AN Lu |
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| Institution: | HU Hu-fang,ZHANG Qiang,SUN Li,AN Lu(Xinjiang Forestry Science Research Institute,Urumqi 830000,China) |
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| Abstract: | The amino acids of different kinds of precocious walnut were determined.The results showed that Xinxin 2 amino acid content was 18.79%,the second Luguang was 18.72%.For essential amino acid,Xinxin 2 was up to 5.34%,the second was Luguang(5.31%). |
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| Keywords: | precocious walnut amino acids essential amino acids |
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