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蛋白水解氨基酸混合标液及校核标准样品的研究与制备
引用本文:常碧影,阎惠文.蛋白水解氨基酸混合标液及校核标准样品的研究与制备[J].氨基酸和生物资源,1995,17(4):12-18.
作者姓名:常碧影  阎惠文
作者单位:中国农业科学院分析测试中心,吉林省农科院大豆研究所
摘    要:本文阐述了研制氨基酸混合标准液及校核标准样品的必要性,两类产品的配制过程、质量控制、质量保证及对其做出的质量评价。与此同时,对产品的质量标准、国外同类产品的质量现状、具体使用中出现的问题及为此做出的必要改进也做了说明与讨论。

关 键 词:氨基酸混合标准液,氨基酸分析用校核样品,氨基酸分析

The Study and Preparation of Calibrating Standard Solution and Check ing Samples for Amino Acid Analysis of Hydrolyzed Protein
Chang Biying,Yan Huiwen,Zhang Ming,Zhang Yu,Li Weige.The Study and Preparation of Calibrating Standard Solution and Check ing Samples for Amino Acid Analysis of Hydrolyzed Protein[J].Amino Acids & Biotic Resources,1995,17(4):12-18.
Authors:Chang Biying  Yan Huiwen  Zhang Ming  Zhang Yu  Li Weige
Institution:,Chang Biying,Yan Huiwen,Zhang Ming,Zhang Yu,Li Weige(Comprehensive Lab.of Chinese Academy of Agricultural Sciences,Beijing,100081)
Abstract:The necessity,procedure,quality control of the prepration of the calibrating standard solution and checking samples and quality evaluation of the products are described.The quality criterion of the products,the status of foreign products,the problems in their application and the essential improvement are also discussed.
Keywords:Amino acid analysis Check Calibration Standard amino acid solution
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