| pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响 |
| |
| 引用本文： | 劳兴珍,卞芙蓉,杨士彦,郑珩.pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响[J].氨基酸和生物资源,2009,31(4):43-45,55. |
| |
| 作者姓名： | 劳兴珍 卞芙蓉 杨士彦 郑珩 |
| |
| 作者单位： | 中国药科大学,生命科学与技术学院,江苏,南京,210009;中国药科大学,生命科学与技术学院,江苏,南京,210009;中国药科大学,生命科学与技术学院,江苏,南京,210009;中国药科大学,生命科学与技术学院,江苏,南京,210009 |
| |
| 摘 要： | 在5 L的发酵罐中研究了pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽(GSH)的影响。实验考察了不同浓度的流加葡萄糖和不同的恒pH值的分批发酵对于酵母生产GSH产量的变化。实验结果表明,当pH值控制为5.0,流加葡萄糖流速为5g.L-1.h-1,连续流加30 h,可使GSH产量最高,与之前未流加葡萄糖和控制pH相比,其产量提高了6倍。
|
| 关 键 词： | 酵母 谷胱甘肽 分批发酵 流加葡萄糖 pH |
Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of Glutathione |
| |
| LAO Xing-zhen,BIAN Fu-rong,YANG Shi-yan,ZHENG Heng.Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of Glutathione[J].Amino Acids & Biotic Resources,2009,31(4):43-45,55. |
| |
| Authors: | LAO Xing-zhen BIAN Fu-rong YANG Shi-yan ZHENG Heng |
| |
| Institution: | ( Department of Life Science and Technology, China Pharmaceutical University, Nanjing 210009, China) |
| |
| Abstract: | The Effects of pH and glucose fed-batch fermentation of Saccharomyces cerevisiae on production of glutathione was investigated in 5L fermentor. Aimed to search the best fermentative conditions, several different concentrations of glucose fed-batch and pH values were tested on the ability of production of glutathione. The experimental results showed that when the pH value was 5.0, and flow rate of glucose at 5g·L~(-1)·h~(-1) for 30h, the yield could be 6 times of the control. |
| |
| Keywords: | pH Saccharomyces cerevisiae glutathione fed-batch fermentation glucose fed-batch pH |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
