| 乳清蛋白在临床营养中的应用 |
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| 引用本文： | 冯晓慧,蔡东联.乳清蛋白在临床营养中的应用[J].氨基酸和生物资源,2010,32(2):55-58,62. |
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| 作者姓名： | 冯晓慧 蔡东联 |
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| 作者单位： | 第二军医大学附属长海医院,临床营养中心,上海,200433;第二军医大学附属长海医院,临床营养中心,上海,200433 |
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| 摘 要： | 乳清蛋白被认为是"蛋白之王",是人乳蛋白的主要成分。乳清蛋白的临床功用包括维持和提高机体免疫力、抗自由基延缓衰老、维持肾功能和促进创伤愈合。疾病防治作用包括防治"四高症"、心脑血管疾病和消化系统疾病,以及有助于癌症康复和AIDS患者的治疗。
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| 关 键 词： | 乳清蛋白 临床营养 疾病防治 |
The Application of Whey Protein in Clinical Nutrition |
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| FENG Xiao-hui,CAI Dong-lian.The Application of Whey Protein in Clinical Nutrition[J].Amino Acids & Biotic Resources,2010,32(2):55-58,62. |
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| Authors: | FENG Xiao-hui CAI Dong-lian |
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| Institution: | FENG Xiao-hui,CAI Dong-lian(Department of Clinical Nutrition Center,Changhai Hospital,The Second MilitaryMedical University,Shanghai 200433,China) |
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| Abstract: | Whey protein is regarded as the king of protein,is the main component of human milk protein.This paper is a review about the application of whey protein in clinical nutrition,including maintaining and enhancing mmunity,anti-free radical and anti-aging,maintenance of renal function and promoting wound healing.The role of disease prevention and control includes prevention and cure of the four-high-disease,cardiovascular and cerebrovascular diseases,digestive diseases and conduces to cancer and HIV treatment. |
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| Keywords: | whey protein clinic nutrition disease prevention and cure |
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