| 卵磷脂的提纯、鉴定及应用 |
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| 引用本文： | 韩轶,周扬,赵永芳.卵磷脂的提纯、鉴定及应用[J].氨基酸和生物资源,2001,23(2):28-31. |
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| 作者姓名： | 韩轶 周扬 赵永芳 |
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| 作者单位： | 武汉大学生命科学学院, |
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| 摘 要： | 以大豆油脚为原料 ,采用适合于大量制备和实验室少量制备的全溶剂法 ,无机盐复合沉淀法和柱层析法 ,提取高纯度的卵磷脂 ,通过薄层层析 ,紫外光谱 ,红外光谱分析和HPLC等方法对其进行鉴定 ,并叙述了卵磷脂的应用价值。
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| 关 键 词： | 卵磷脂 薄层层析 紫外光谱 红外光谱 HPLC 应用 |
| 文章编号： | 1006－8376(2001)02－0028－04 |
| 修稿时间： | 2000年11月1日 |
The Purification and the Identification of Lecithin and its Application |
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| HAN Yi,ZHOU Yang,ZHAO Yong-fang.The Purification and the Identification of Lecithin and its Application[J].Amino Acids & Biotic Resources,2001,23(2):28-31. |
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| Authors: | HAN Yi ZHOU Yang ZHAO Yong-fang |
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| Abstract: | In order to get the lecithin from the Soybean oil molasses, the solvent extration suitable for both Industry and Lab is used to obtain the high-pure Lecithin sample combining with the complex precipitation and the colum n chromatography, Through the Thin-Layer Chromatography, Infrared and Ultraviole t Spectrogram, HPLC. We have made the identification for the sample and then val ued its application prospect. |
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| Keywords: | Lecithin Thin-Layer Chromatography Infrared Spectrogram Ultraviolet Spectrogram HPLC Application |
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