| 繖序臭黄荆营养成分分析 |
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| 引用本文： | 钟惠民,王宝源.繖序臭黄荆营养成分分析[J].氨基酸和生物资源,2010,32(1):57-58. |
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| 作者姓名： | 钟惠民 王宝源 |
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| 作者单位： | 青岛科技大学化学与分子工程学院,青岛,266042;青岛科技大学化学与分子工程学院,青岛,266042 |
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| 摘 要： | 对野生植物繖序臭黄荆的营养成分进行了分析,结果表明,繖序臭黄荆中含有多种营养成分,丰富的矿质元素和维生素以及β-胡萝卜素。繖序臭黄荆中至少含有17种氨基酸。旨在为开发利用繖序臭黄荆的植物资源提供科学依据。
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| 关 键 词： | 野生植物 繖序臭黄荆 营养成分 |
Analysis of Nutritional Components of Premna corymbosa |
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| ZHONG Hui-min,WANG Bao-yuan.Analysis of Nutritional Components of Premna corymbosa[J].Amino Acids & Biotic Resources,2010,32(1):57-58. |
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| Authors: | ZHONG Hui-min WANG Bao-yuan |
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| Institution: | Department of Chemistry and Molecular Engineering;Qingdao University of Science & Technology;Qingdao 266042;China |
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| Abstract: | The analysis of Premna corymbosa nutrients showed that there were mineral elements, fiber,proteins, carbohydrates and vitamins including β-carotene, and at least 17 kinds of amino acid in it. It provided the basic data for the utilization of the wild plant. |
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| Keywords: | wild plant Premna corymbosa nutrients |
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