| 致肠炎常见菌对牛至浸膏的敏感性试验 |
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| 引用本文： | 林清华,刘焱文.致肠炎常见菌对牛至浸膏的敏感性试验[J].氨基酸和生物资源,1999,21(2):30-32. |
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| 作者姓名： | 林清华 刘焱文 |
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| 作者单位： | [1]武汉大学生命科学学院 [2]湖北中医学院 |
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| 摘 要： | 试验了３１株致肠炎常见菌对牛至浸膏的敏感性，结果表明，该浸膏对上述３１株菌均有不同程度的杀菌和抑菌作用。
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| 关 键 词： | 牛至浸膏 肠炎 抑菌浓度 杀菌浓度 |
The Susceptibility of Bacteria Causing Enteritis to the Extract of Origanum vulgare L. |
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| Lin Qinghua,Yang Qingping,Li Changjian Li Yan.The Susceptibility of Bacteria Causing Enteritis to the Extract of Origanum vulgare L.[J].Amino Acids & Biotic Resources,1999,21(2):30-32. |
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| Authors: | Lin Qinghua Yang Qingping Li Changjian Li Yan |
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| Abstract: | The susceptibility of 31 strains of bacteria causing enteritis to the extract of Origanum vulgare L. was examined. The results showed that the extract was possessed of bactericidal and bacteriostatic function to the 31 strains to different extents. |
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| Keywords: | extract of Origanum vulgare L Enteritis Bacteriostatic concentration Bactericidal concentration |
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