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冬虫夏草及人工虫草菌丝体的氨基酸营养
引用本文:杨革.冬虫夏草及人工虫草菌丝体的氨基酸营养[J].氨基酸和生物资源,1997,19(3):35-37.
作者姓名:杨革
作者单位:山东大学微生物研究所
摘    要:本文研究了天然虫草菌与人工虫草菌的氨基酸含量。结果表明,天然虫草菌、人工虫草菌的总氨基酸含量稍有差异,但中性、酸性、碱性氨基酸和必需氨基酸在总氨基酸中所占百分比的高低基本一致。

关 键 词:冬虫夏草  氨基酸  氨基酸分析仪

The Amino Acids in Natural and Cultural Cordyceps sinensis
Yang Ge.The Amino Acids in Natural and Cultural Cordyceps sinensis[J].Amino Acids & Biotic Resources,1997,19(3):35-37.
Authors:Yang Ge
Institution:,Yang Ge (Insitute of Shandong University Microbiology Rsearch, in Jinan 273165)
Abstract:s The content of amino acids in natural Cordyceps sinensis and in the mycelium of Cordyceps sinensis was determined. It was founel that the content of the total amino acid in natural Cordyceps sinensis and in mycelium of Cordyceps sinensis was litter different, the percentage of the neutral 、acid 、base amino acids and essential amino acids in total amino acids were basically the same.
Keywords:Cordyceps sinensis    Amino  Acid Analyzer
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