| 带血与排血梅花鹿茸骨片游离氨基酸含量的比较分析 |
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| 引用本文： | 汪树理,孙继红,王艳梅.带血与排血梅花鹿茸骨片游离氨基酸含量的比较分析[J].氨基酸和生物资源,2009,31(3):62-63. |
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| 作者姓名： | 汪树理 孙继红 王艳梅 |
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| 作者单位： | 农业部参茸质检中心,吉林,长春,130118;吉林省蚕业科学研究所,吉林,永吉,132200 |
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| 摘 要： | 选用6对带血与排血梅花鹿茸骨片对其游离氨基酸的含量进行了对比测定,结果表明含有7种必需氨基酸,必需氨基酸所占比例约30%,必需与非必需游离氨基酸之比约0.4。对两者进行方差分析,两种样品游离氨基酸总量和必需游离氨基酸总量差异不显著(P(0.05)。
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| 关 键 词： | 带血梅花鹿茸骨片 排血梅花鹿茸骨片 游离氨基酸 比较分析 |
Comparative Analysis of Free Amino Acid Contents of Bloody Antler-Chips and Nonbloody Antler-Chips of Sika Deer |
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| WANG Shu-li,SUN Ji-hong,WANG Yan-mei.Comparative Analysis of Free Amino Acid Contents of Bloody Antler-Chips and Nonbloody Antler-Chips of Sika Deer[J].Amino Acids & Biotic Resources,2009,31(3):62-63. |
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| Authors: | WANG Shu-li SUN Ji-hong WANG Yan-mei |
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| Institution: | WANG Shu - li, SUN Ji - hong , WANG Yan - mei ( 1. Ginseng and Antler Products Testing Centre of the Ministry of Agriculture, Changchun 130118 ; 2. Jilin Sericultural Research Institute, Yongji 132200, China) |
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| Abstract: | 6 pairs of bloody antler chips and nonbloody antler chips were selected to determine free amino acids.They contained 7 kinds of essential amino acids(alout 30%).Analysis of variance between two kinds of sample showed that they were no significant differences(P> 0.05). |
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| Keywords: | bloody antler chips of sika deer nonbloody antler chips of sika deer free amino acids comparative analysis |
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