| 腺嘌呤对枯草杆菌GMI—971发酵生产肌苷的影响 |
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| 引用本文： | 李良秋,邱玉棠.腺嘌呤对枯草杆菌GMI—971发酵生产肌苷的影响[J].微生物学杂志,1998,18(2):19-21. |
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| 作者姓名： | 李良秋 邱玉棠 |
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| 作者单位： | 广东省微生物研究所!广州，510070，广东省微生物研究所!广州，510070，广东省微生物研究所!广州，510070，广东省微生物研究所!广州，510070 |
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| 摘 要： | 培养基中腺嘌呤含量对腺嘌呤缺陷型的枯草杆菌GMI－971发酵产肌苷有显著影响。在拟定条件下，腺嘌呤浓度在150mg／L时摇瓶肌苷产量最高。对不同来源的四种酵母粉分别添加腺嘌呤，当其含量增加至l50ml／L时，肌苷产量也最高。
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| 关 键 词： | 肌苷 枯草杆菌 腺嘌呤缺陷型 酵母粉 |
EFFECT OF ADENINE ON INOSINE FERMENTATION WITH BACILLUS SUBTILIS GMI-971 |
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| Li Liangqiu,et al..EFFECT OF ADENINE ON INOSINE FERMENTATION WITH BACILLUS SUBTILIS GMI-971[J].Journal of Microbiology,1998,18(2):19-21. |
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| Authors: | Li Liangqiu |
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| Institution: | Li Liangqiu, et al. |
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| Abstract: | he addition of adenine to the medium had a great influence on inosine fermentationwith Bacillus subtilis GMI - 971 (Ade- ). The optimum concentration of adenine in shakingflask was 150mg/L under given conditions. The same results were obtained when using yeastpowders from 4 different sources for inosine fermentation. |
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| Keywords: | inosine Bacillus subtilis adenine requirement yeast powder |
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