| 肉类工业微生物诱变及应用研究进展 |
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| 引用本文： | 张滨,马美湖,唐道邦.肉类工业微生物诱变及应用研究进展[J].微生物学杂志,2005,25(3):65-69. |
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| 作者姓名： | 张滨 马美湖 唐道邦 |
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| 作者单位： | 湖南农业大学,食品科技学院,湖南,长沙,410128 |
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| 基金项目： | 国家自然基金30270976部分研究内容 |
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| 摘 要： | 随着分子生物学、细胞生物学及分子遗传学等学科的迅猛发展,对微生物诱变分子机理的研究也日益完善。从微生物诱变分子机理出发,着重介绍了DNA损伤分子机理、基因突变分子机理和诱变剂的种类及遗传效应,同时,列举了诱变菌在肉类工业中的应用。
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| 关 键 词： | 诱变 分子机理 基因突变 诱变剂 肉类工业 |
| 文章编号： | 1005-7021(2005)03-0065-05 |
| 修稿时间： | 2004年9月22日 |
Molecular Mechanism of Microbial Mutagenesis and Its Application in Meat Industry |
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| ZHANG Bin,Ma Mei-hu,TANG Dao-bang.Molecular Mechanism of Microbial Mutagenesis and Its Application in Meat Industry[J].Journal of Microbiology,2005,25(3):65-69. |
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| Authors: | ZHANG Bin Ma Mei-hu TANG Dao-bang |
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| Abstract: | Study of molecular mechanism of microbial mutagenesis has been making perfect day by day as the rapid development of molecular biology, cell biology, molecular genetics and other sciences. The molecular mechanism of DNA damages, molecular gene mutation, and the kinds of mutagen and their genetic effects are emphatically introduced in this paper from the molecular mechanism of microbial mutagenesis. At the same time the applications of mutagenic bacteria in meat industry are listed. |
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| Keywords: | mutation molecular mechanism gene mutation meat industry |
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