| 益生素制剂菌种的选择研究及其进展 |
| |
| 引用本文： | 王军华,权春善,范圣第.益生素制剂菌种的选择研究及其进展[J].微生物学杂志,2005,25(5):95-98. |
| |
| 作者姓名： | 王军华 权春善 范圣第 |
| |
| 作者单位： | 1. 大连理工大学,环境与生命学院生物科学与工程系,辽宁,大连,116024
2. 大连民族学院,生物工程系,辽宁,大连,116000 |
| |
| 摘 要： | 益生素作为一种活菌制剂已经在功能性食品以及医药行业中得到应用,选择新的和能满足特殊消费群体的菌种将成为近几年研究的重点。讨论了目前益生素研究中存在的问题,从安全性、功能性以及技术可行性三个方面对如何选择优良的益生素菌种进行了详细的探讨,综合了益生素制剂菌株选择研究的方法及手段,并对目前已经应用和研究的菌种作了简单介绍。
|
| 关 键 词： | 益生素 选择 菌种 |
| 文章编号： | 1005-7021(2005)05-0095-04 |
| 修稿时间： | 2004年6月7日 |
Advanced in Strain Seed Selection of Yishengsu Preparation |
| |
| WANG Jun-hua,QUAN Chun-shan,FAN Sheng-di.Advanced in Strain Seed Selection of Yishengsu Preparation[J].Journal of Microbiology,2005,25(5):95-98. |
| |
| Authors: | WANG Jun-hua QUAN Chun-shan FAN Sheng-di |
| |
| Institution: | 1.Dalian Univ.of Technol.Dalian 116024;2.Dept.of Bioengin.Dalian Nationalities Univ.Dalian 116600 |
| |
| Abstract: | Yishengsu(a kind of pro-biotic preparation) as a kind of life microbial preparation has applied in functional food and pharmaceutical industries.Select new strain seed that can meet special consumers' demand will be a key study in the near future.The existing problems was discussed and investigated from three aspects i.e.safeness,functionality,and feasibility in technology to select superior strain seed of Yishengsu in detail.Research and selection means of the Yishengsu preparation strain seed were also summarized.The application and research of being-used strain seed of Yishengsu were also introduced. |
| |
| Keywords: | Yishengsu selection strain seed |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
