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The inflorescence and leaf essential oils of Tanacetum vulgare L. var. vulgare growing wild in Lithuania
Institution:1. Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran;3. Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran;4. Deputy for Food and Drug, Urmia University of Medical Sciences, Urmia, Iran;5. Shohada Hospital of Dehloran City, Ilam University of Medical Sciences, Ilam, Iran;6. Agri-Bank of Dehloran City, Ilam Province, Iran;1. Cardiovascular Division, Lotung Poh-Ai Hospital, Luodong, Taiwan;2. Department of Biomedical Engineering, Chung Yuan Christian University, Chungli, Taiwan;3. Department of Anesthesiology, China Medical University Hospital, Taichung, Taiwan;4. Department of Physiology, China Medical University, Taichung, Taiwan;5. Division of Cardiology, Department of Medicine, Taipei Medical University Wan Fang Hospital, Taipei, Taiwan;1. Department of Biomolecular Chemistry, Faculty of Medicine, Medical University of Lodz, Lodz, Poland;2. Center for Radiobiology and Biological Dosimetry, Institute of Nuclear Chemistry and Technology, Warsaw, Poland;3. Central Scientific Laboratory, Division of Public Health, Faculty of Health Sciences, Medical University of Lodz, Lodz, Poland;4. Institute of Organic Chemistry, Lodz University of Technology, Lodz, Poland;5. Faculty of Medicine, University of Information Technology and Management, Rzeszów, Poland
Abstract:Forty samples of inflorescences and leaves of wild Tanacetum vulgare L. var. vulgare were collected in 20 habitats from Lithuania. The essential oils were analyzed by GC and GC/MS. The 57 identified compounds in the oils made up 80.7–99.6%. According to the cluster analysis the volatile oils were divided into four groups with 1,8-cineole (23.6–46.3%, 11 oils), trans-thujone (35.7–78.4%, 6 samples), camphor (19.8–61.8%, 17 oils) and myrtenol (13.1–24.9%, 6 samples) as main constituents. The inflorescences and leaves of tansy plants formed the oils with the same dominating constituent in 15 of the 20 habitats investigated. The leaves in five localities produced oils of the 1,8-cineole chemotype, while the inflorescences biosynthesized oils of the camphor type in three habitats and of the myrtenol type in two habitats. Amounts of the 1,8-cineole in all leaf oils were greater than that in inflorescence oils of the plants from the same locality. An opposite correlation was determined for camphor, myrtenol, cis- and trans-thujone. The myrtenol chemotype was not noticed earlier in the essential oils of T. vulgare.
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