| 几种主要食用菌的遗传转化研究进展 |
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| 引用本文： | 方明,姚方杰,陈影,王晓娥.几种主要食用菌的遗传转化研究进展[J].菌物研究,2012,10(3):195-200. |
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| 作者姓名： | 方明 姚方杰 陈影 王晓娥 |
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| 作者单位： | 吉林农业大学园艺学院／食药用菌教育部工程研究中心,长春,130118 |
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| 基金项目： | 国家现代农业产业技术体系专项 |
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| 摘 要： | 对平菇、香菇、草菇、银耳、双孢蘑菇的遗传转化体系的构建及其应用的研究进展进行了综述,对存在的问题进行了分析,并对未来的发展前景进行了展望。
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| 关 键 词： | 遗传转化 平菇 香菇 草菇 银耳 双孢蘑菇 |
Research Progress in the Genetic Transformation of Several Important Mushrooms |
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| FANG Ming,YAO Fang-jie,CHEN Ying,WANG Xiao-e.Research Progress in the Genetic Transformation of Several Important Mushrooms[J].Journal of Fungal Research,2012,10(3):195-200. |
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| Authors: | FANG Ming YAO Fang-jie CHEN Ying WANG Xiao-e |
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| Institution: | (College of Horticulture/Engineering Research Center of the Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun 130118,China) |
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| Abstract: | Research progress in the genetic transformation system construction and application of Pleurotus ostreatus,Lentinus edodes,Volvariella volvacea,Tremella fuciformis and Agaricus bisprous were summarized.The existing problems and the future prospect were discussed. |
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| Keywords: | genetic transformation Pleurotus ostreatus Lentinus edodes Volvariella volvacea Tremella fuciformis Agaricus bisprous |
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