| 灵芝MP-01菌株液体发酵培养基的筛选 |
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| 引用本文： | 田雪梅,宋爱荣,徐群.灵芝MP-01菌株液体发酵培养基的筛选[J].菌物研究,2006,4(3):12-14,26. |
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| 作者姓名： | 田雪梅 宋爱荣 徐群 |
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| 作者单位： | 1. 莱阳农学院药用真菌研究所,山东,青岛,266109
2. 山东省蓬莱市农业技术推广站,山东,蓬莱,265600 |
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| 基金项目： | 山东省科技攻关项目(031040103) |
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| 摘 要： | 对灵芝MP-01菌株在三种培养基上的生长性状进行了研究,并对其液体发酵过程中的pH值变化、发酵全液的多糖含量变化、菌丝生物量及发酵培养性状等进行了观测。结果表明,玉米面培养基是灵芝MP-01菌株液体发酵的适宜培养基,其适宜的终止发酵时间在培养的第6 d,此时发酵液多糖含量达到10.32 mg/mL。
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| 关 键 词： | MP-01菌株 液体发酵培养基 多糖 pH |
| 文章编号： | 1672-3538（2006）03-0012-03 |
| 收稿时间： | 2006-07-14 |
| 修稿时间： | 2006-07-14 |
Selection of Liquid Culture Media for Ganoderma MP- 01 Fermentation |
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| TIAN Xue-mei,SONG Ai-rong,XU Qun.Selection of Liquid Culture Media for Ganoderma MP- 01 Fermentation[J].Journal of Fungal Research,2006,4(3):12-14,26. |
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| Authors: | TIAN Xue-mei SONG Ai-rong XU Qun |
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| Institution: | 1. Institute of Medicinal Fungi, Laiyang Agricultural University, Qingdao, Shandong 266109, China; 2. Penglai Agro-Technology Extension Station, Penglai, Shandong 265600, China |
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| Abstract: | Growth characters of Ganoderma MP-01 in three fermenting liquor were investigated,especially focusing on pH variance,polysaccharide content,mycelial biomass.The results show that maize flour fermenting liquor was the favorable solution for the strain.The best time to end the fermentation was six days,when the polysaccharide content in the fermenting liquor reached 10.32 mg/mL. |
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| Keywords: | Ganoderma MP-01 strain fermenting liquor polysacharide pH |
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