| 食用菌子实体分化发育研究进展 |
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| 引用本文： | 刘雁英,李林辉,谢富刚,邱慧兰.食用菌子实体分化发育研究进展[J].菌物研究,2010,8(1):57-62. |
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| 作者姓名： | 刘雁英 李林辉 谢富刚 邱慧兰 |
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| 作者单位： | 西华师范大学生命科学学院,南充,637009 |
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| 基金项目： | 西华师范大学博士基金项目 |
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| 摘 要： | 概述了温度、光照、CO2浓度以及湿度等环境因子对食用菌子实体分化、发育的影响和外源添加物、有益微生物与食用菌子实体分化、发育的关系,并对食用菌子实体发育相关酶学研究进展以及食用菌子实体发育的分子生物学研究进展进行了阐述。
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| 关 键 词： | 食用菌 子实体 分化 发育 研究进展 |
Advances of Research on Fruiting Body Formation and Development of Edible Fungi |
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| LIU Yan-ying,LI Lin-hui,XIE Fu-gang,QIU Hui-lan.Advances of Research on Fruiting Body Formation and Development of Edible Fungi[J].Journal of Fungal Research,2010,8(1):57-62. |
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| Authors: | LIU Yan-ying LI Lin-hui XIE Fu-gang QIU Hui-lan |
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| Institution: | (College of Life Science,China West Normal University,Nanchong 637009,China) |
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| Abstract: | The effects of environmental factors,including temperature,CO2 concentration,light and relative humidity,on the differentiation and development of fruiting bodies of edible fungi were summarized.Advances of researches on enzymology related to the development of fruiting bodies of edible fungi and its molecular biology were explicated. |
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| Keywords: | edible fungi fruiting body differentiation development research advance |
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