首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Some Improvements in the Preparation of Fresh Frozen Sections
Authors:Nobuo Shimizu  Zenpei Kubo  Nagaaki Morikawa
Institution:  a Department of Anatomy, Osaka University Medical School, Osaka-shi, Japan
Abstract:For the histochemical demonstration of sensitive enzymes it is necessary to use fresh unfixed tissue sections. With the following procedure one can constantly obtain such sections 10-20μ thick with relative ease. Schanze's sliding microtome is employed. The microtome knife is deeply cooled by placing blocks of dry ice on its surface, and is provided with a device for preventing the sections from rolling up. The microtome is operated in an ordinary refrigerator maintained at a temperature of 0-3°C. For this purpose, the door of the refrigerator is replaced by a wooden door provided with a glass window, gloved arm holes, and a small door.
Keywords:
本文献已被 InformaWorld 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号