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Stable Inheritance of the Antisense Waxy Gene in Transgenic Rice with Reduced Amylose Level and Improved Quality |
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| Authors: | Liu Qiaoquan Wang Zongyang Chen Xiuhua Cai Xiuling Tang Shuzhu Yu Hengxiu Zhang Jinliu Hong Menming Gu Minghong |
| Institution: | (1) College of Bioscience & Biotechnology, Yangzhou University, 12 Wenhui Road, Yangzhou, 225009, China;(2) Shanghai Institute of Plant Physiology, Chinese Academy of Sciences, 300 Fenglin Road, Shanghai, 200032, China |
| Abstract: | |
| Keywords: | amylose content antisense Waxy gene inheritance rice cooking and eating quality transgenic rice |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |