| Institution: | (1) Laboratory of Physiology, Institute for Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan;(2) Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan;(3) Yanaihara Institute, 2480-1 Awakura, Fujinomiya-shi 418-0011, Japan;(4) Department of Physiology and Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo, Matsudo Chiba, 271-8587, Japan;(5) Laboratory of Histology and Cytology, Graduate School of Medicine, Hokkaido University, Kita 15-Nishi 7, Kita, Sapporo 060-8638, Japan;(6) Department of Anatomy & Cell Biology and Centre for Neuroscience, University of Melbourne, Parkville, Victoria, 3010, Australia |
